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Carrot ginger soup

Before you jump to Carrot ginger soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to carrot ginger soup recipe. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot ginger soup:
  1. Prepare butter or coconut oil
  2. Get onion, chopped
  3. Provide carrots (peeled and chopped)
  4. Use large potato (peeled and cubed) or 1 cup cooked lentils
  5. You need celery
  6. Get chicken broth or vegetable broth
  7. Take ground or fresh ginger
  8. You need milk or coconut milk
  9. Get curry powder
  10. You need salt
  11. Get black pepper (to taste)
  12. You need tsp thyme
  13. Take butternut squash (optional)
Instructions to make Carrot ginger soup:
  1. Heat butter over low/medium heat, saute onions until translucent
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

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