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We hope you got benefit from reading it, now let’s go back to creamy chicken rice soup recipe. You can have creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you do it.
The ingredients needed to prepare creamy chicken rice soup:
- Get 1 cup uncooked rice
- Provide 1 1⁄2 lbs chicken breast
- Get 1 cup diced onion
- Prepare 1 cup diced or shredded carrots
- You need 3⁄4 cup diced celery
- You need 4-5 minced garlic cloves
- Provide 1-2 bay leaves
- Get 6 cups chicken broth
- You need 2 cups water
- Take 1 tbs italian seasoning
- Take 1 1⁄2 tsp black pepper
- Provide 2 tsp salt
- Provide 5 tbs butter
- You need 1⁄2 cup flour
- You need 2 cups milk
Instructions to make creamy chicken rice soup:
- Rinse rice under water and add to pot. I used Electric presto multi cooker.
- Add carrots pot. I just bought shredded carrots for it is cheaper.
- Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
- Add diced celery to pot
- Add garlic to pot
- Add bay leaves to pot
- Add Italian seasoning to pot
- Add black pepper to pot
- Add salt to pot
- Add chicken broth to pot
- Add water to pot
- Put chicken breast in pot
- Put lid on pot and cook at 300° for 30 minutes
- After 30 Minutes pull the chicken out in turn down pot to 200°
- Shred the chicken
- Put the chicken back in the pot and put lid back on and cook for 30 more minutes
- Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
- Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.
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