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creamy chicken rice soup

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We hope you got benefit from reading it, now let’s go back to creamy chicken rice soup recipe. You can have creamy chicken rice soup using 15 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare creamy chicken rice soup:
  1. Get 1 cup uncooked rice
  2. Provide 1 12 lbs chicken breast
  3. Get 1 cup diced onion
  4. Prepare 1 cup diced or shredded carrots
  5. You need 34 cup diced celery
  6. You need 4-5 minced garlic cloves
  7. Provide 1-2 bay leaves
  8. Get 6 cups chicken broth
  9. You need 2 cups water
  10. Take 1 tbs italian seasoning
  11. Take 1 12 tsp black pepper
  12. Provide 2 tsp salt
  13. Provide 5 tbs butter
  14. You need 12 cup flour
  15. You need 2 cups milk
Instructions to make creamy chicken rice soup:
  1. Rinse rice under water and add to pot. I used Electric presto multi cooker.
  2. Add carrots pot. I just bought shredded carrots for it is cheaper.
  3. Add diced onions to pot. What ever kind you want red, yellow or white it all works fine.
  4. Add diced celery to pot
  5. Add garlic to pot
  6. Add bay leaves to pot
  7. Add Italian seasoning to pot
  8. Add black pepper to pot
  9. Add salt to pot
  10. Add chicken broth to pot
  11. Add water to pot
  12. Put chicken breast in pot
  13. Put lid on pot and cook at 300° for 30 minutes
  14. After 30 Minutes pull the chicken out in turn down pot to 200°
  15. Shred the chicken
  16. Put the chicken back in the pot and put lid back on and cook for 30 more minutes
  17. Melt the butter in saucepan then add the flour and cook for 1 minute on low heat. Add the milk but slowly while continue whisking the milk in to remove all lumps. Should only take 1-2 minutes. Add to pot the last after cooking.
  18. Its done when vegetable / rice is tender. Turn off pot and add the bechemel mixture (butter mixture) and let it sit for 5-10 minutes and then enjoy.

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