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The ingredients needed to make Squid Ink Soup (Okinawan Cuisine):
- You need 1 White squid (aori-ika)
- You need 1 from the squid Squid ink
- Provide 200 grams Thinly sliced pork belly
- Prepare 250 grams Island tofu
- Provide 15 leaves Nigana (bitter greens)
- Prepare 1500 ml Bonito flavored dashi soup
- Take 1 Miso
- You need 1 Soy sauce
- You need 1 dash Salt
Instructions to make Squid Ink Soup (Okinawan Cuisine):
- Remove the tentacles and innards of the squid without breaking the ink sac, and rinse. Remove the thin membrane, rinse, then cut into 5 cm strips.
- Thinly slice the pork into bite-sized pieces. Break the island tofu into large bite-sized bits. Chop up the nigana as you like.
- Boil the bonito dashi soup. Add the squid, pork, and tofu. Add the miso to taste (I recommend leaving it on the light side).
- Add the squid ink, soy sauce, and salt to taste. Add the nigana, and then it's done.
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