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Potato and leek soup - vegan

Before you jump to Potato and leek soup - vegan recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. Once in a while, though, you absolutely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food spot.

Visit a drive through at a place which has made it a practice to supply healthier options to people. For example, Arby’s does not serve hamburgers. Instead you can select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.

Common logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to potato and leek soup - vegan recipe. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Potato and leek soup - vegan:
  1. Take vegan stock
  2. Take About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 12 cups - peeled and chopped into bite-sized chunks
  3. Take leek, finely chopped
  4. Use fresh oregano, finely chopped
  5. Provide fresh thyme, finely chopped
  6. Get flat-leaf parsley, finely chopped
  7. You need salt
  8. Get Generous pinch of pepper
Instructions to make Potato and leek soup - vegan:
  1. Put the potatoes, leek and stock in a pan. Bring to a boil.
  2. Add the herbs and seasoning.
  3. Simmer for about 30 mins - til the vegetables are tender.
  4. If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
  5. Serve, season to taste and enjoy 😋

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