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Olive Gardens Chicken & Gnocci Soup

Before you jump to Olive Gardens Chicken & Gnocci Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to olive gardens chicken & gnocci soup recipe. To make olive gardens chicken & gnocci soup you only need 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Olive Gardens Chicken & Gnocci Soup:
  1. Get 4 tbsp salted butter
  2. Prepare 1 tbsp olive oil
  3. Prepare 1 14 cup diced white onion
  4. Prepare 2 clove minced garlic
  5. Use 14 cup packed all purpose flour
  6. You need 14 tsp garlic powder
  7. Use 1 quart half and half
  8. Get 1 34 cup water
  9. Take 2 14 tsp powdered chicken boullion
  10. Get 12 tsp dried thyme (slightly heaping)
  11. Use 12 tsp dried parsely flakes (slightly heaping)
  12. Get 14 tsp ground nutmeg (slightly heaping)
  13. Use 1 14 cup shredded carrots
  14. Prepare 1 14 cup chopped fresh baby spinach leaves
  15. Prepare 1 14 cup small cubed boneless skinless chicken breast
  16. Prepare 1 lb gnocci thawed or fresh
  17. Use 1 pinch salt and pepper to taste
Instructions to make Olive Gardens Chicken & Gnocci Soup:
  1. in a large pot melt butter with oil on medium-medium high heat.
  2. add chicken,onion and minced garlic.
  3. cook until chicken is no longer pink and onion is translucent.
  4. slowly add flour stirring constantly.
  5. one combined and mixed well, slowly stir in half and half, wisking continuasly.
  6. continue cooking and stirring until its starting to thicken.
  7. in a bowl combine all seasonings, the powdered boullion and the water. wisk well.
  8. add seasoning water to pot and mix well.
  9. stir in spinach and carrots.
  10. add gnocci and salt and pepper to taste.
  11. bring to a slow rolling boil stirring often.
  12. continue to boil until gnocci is fully cooked.
  13. let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools.
  14. serve hot with fresh grated parmesan or romano cheese.
  15. this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread.
  16. I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites.

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