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Edikaikong soup

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We hope you got benefit from reading it, now let’s go back to edikaikong soup recipe. To cook edikaikong soup you need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Edikaikong soup:
  1. Prepare Fresh fish
  2. Take Beef
  3. Get Stock fish
  4. You need Cow skin(kanda/kpomo)
  5. Take 3 tablespoons Cray fish
  6. You need leaf Pumpkin
  7. Provide leaf Water
  8. Take Palm oil
  9. Use Pepper
  10. Use Onion 1 bulb
  11. You need 4 cubes Maggi
  12. Take Salt
  13. Prepare Water
Instructions to make Edikaikong soup:
  1. Wash your beef, stockfish and kpomo properly with salt
  2. Pour in a pot add your seasoning Maggi and salt and steam for 30 minutes
  3. Wash the fish add into the pot add crayfish pond or grate pepper and onion add and allow to steam for another 10minutes
  4. While it's steaming wash your pumpkin leafs and water leaf properly and slice as desired
  5. After 10minutes of steaming the meat, use another pot to heat up your oil
  6. Add your pumpkin leaf with your water leaf into the pot with the meat.. Pound more pepper and add, stir everything, then add the hot oil into the mixture stir again cover the pot and allow to cook for 10minutes
  7. Serve as desired…

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