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Tsumire (Fishball) Soup

Before you jump to Tsumire (Fishball) Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

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While everybody knows that eating plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should realize is that apples have more vitamins and minerals as compared to some other fruits.. Apples have, manganese, phosphorus and calcium and all are generally good for your health, but there will also be many more healthy minerals in apples. And you will even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got insight from reading it, now let’s go back to tsumire (fishball) soup recipe. You can cook tsumire (fishball) soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tsumire (Fishball) Soup:
  1. You need 6 large Sardines
  2. Provide 2 tsp Miso
  3. Prepare 1 tbsp Katakuriko
  4. Get 1 tbsp Ginger juice
  5. Provide 23 tsp Salt
  6. Take 1 and 12 tablespoons Sake
  7. Prepare 800 ml Water
  8. Prepare 10 cm Leek
Instructions to make Tsumire (Fishball) Soup:
  1. Remove the heads and innards from the sardines. Open them up and remove the bones and tails, and peel them. Julienne the leek.
  2. Blend the sardines in a food processor for 3 seconds, then mix with the miso and katakuriko and roll into 8 pieces.
  3. Put them in boiling water, and let them simmer for 3 minutes. Add the sake and salt, let them simmer some more, then remove from the heat.
  4. Transfer to serving bowls, and top with the leek.

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