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Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

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We hope you got benefit from reading it, now let’s go back to taiwanese-style soy milk soup (xian dou jiang) recipe. To cook taiwanese-style soy milk soup (xian dou jiang) you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Use 200 ml Soy milk (additive-free and unsweetened)
  2. Provide 1 tsp Usukuchi soy sauce
  3. Prepare 12 tsp Bonito dashi granules
  4. You need 1 tsp Vinegar
  5. You need 12 Aburaage
  6. You need 1 Green onions
  7. Use [Salty version for a simpler taste:]
  8. Take 12 tsp Salt
Instructions to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
  2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
  3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
  4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
  5. For the salty version: Substitute 12 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
  6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.

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