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Edikang ikong Soup

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We hope you got insight from reading it, now let’s go back to edikang ikong soup recipe. You can have edikang ikong soup using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Edikang ikong Soup:
  1. Get bunch Ugu leaf
  2. Take leaf Water
  3. Get Cray fish
  4. Use pomo
  5. Prepare shaki
  6. You need stock fish
  7. Get dried fish
  8. Take scotch bonnet
  9. Provide beef meat
  10. Use onion
  11. Provide palm oil
Steps to make Edikang ikong Soup:
  1. Da farko zaki gyara Namanki With the stock fish You on the light and boil the meat with the stock fish u add Seasoning and spice and little water And allowed it to be well cooked
  2. U cut all the vegies Great your scotch bonnet and Cut the onoins and keep them aside
  3. When the meat is well cooked you keep it aside put another pot on the heat u pour the meat and fish stock into the pot add the palm oil and the crayfish close the pot for like 5min when its done u add the vegies the scotch bonnet and the onion the spices and seasoning add the meat and allowed it to cook for like 2min done enjoy it with pounded yam or semolina

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