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Spaghetti and Meatball Soup

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We hope you got benefit from reading it, now let’s go back to spaghetti and meatball soup recipe. You can have spaghetti and meatball soup using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Spaghetti and Meatball Soup:
  1. Take Meatballs
  2. You need 1 cup plain bread crumbs
  3. Take 34 cup milk
  4. Provide 2 eggs (slightly beaten)
  5. Provide 12 cup grated parmesan cheese
  6. Use 34 tsp salt
  7. Provide 12 tsp garlic powder
  8. Prepare 12 tsp pepper
  9. Use 2 lb ground mild Italian sausage
  10. Take soup base
  11. Get 4 cup beef stock
  12. Use 1 jar (24 ounce) marinara sauce
  13. Prepare 3 cup water
  14. You need 1 tsp dried basil
  15. You need 1 cup (8 ounces) angel hair pasta, broken into 1 12 inch pieces
Steps to make Spaghetti and Meatball Soup:
  1. Preheat oven to 400°
  2. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
  3. Bake 12-15 minutes or until cooked through.
  4. Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
  5. Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.

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