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Mike's Prime Rib Yakamein Soup

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We hope you got benefit from reading it, now let’s go back to mike's prime rib yakamein soup recipe. To cook mike's prime rib yakamein soup you need 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Mike's Prime Rib Yakamein Soup:
  1. You need ● For The Meat
  2. Get 2 Pounds Prime Rib [twined - bone in]
  3. Use ● For The Prime Rib Rub [good dashes of each - coat all sides]
  4. Use Olive Oil [enough to fully coat meat]
  5. Prepare Fresh Ground Black Pepper
  6. Prepare Granulated Onion Powder
  7. Provide Dried Rosemary
  8. Use Dried Thyme
  9. Provide Sea Salt
  10. Prepare ● For The Beef Broth
  11. Provide 3 (32 oz) Boxes Beef Broth [or more]
  12. Get 13 Cup Au Jus [or a dash of au jus extract]
  13. Take 1 tbsp Louisiana Hot Sauce
  14. Provide 1 tbsp Worshestershire Sauce
  15. Prepare 12 tbsp Soy Sauce
  16. You need 1 tbsp Cajun Seasoning
  17. Use ● For The Noodles
  18. Provide 1 Box Thick Spaghetti Noodles
  19. Prepare ● For The Sides & Garnishments [as needed or to taste]
  20. Provide Sliced Boiled Eggs
  21. Take Louisiana Hot Sauce
  22. You need Soy Sauce
  23. Use Chives
Steps to make Mike's Prime Rib Yakamein Soup:
  1. Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
  2. Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine.
  3. Bake at 400° on a lifted rack for 15 minutes.
  4. Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare.
  5. Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth.
  6. Create your beef broth.
  7. Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
  8. Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth.
  9. Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
  10. Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
  11. Pull out the rib bone and pick any meat from it. Place meat back in pot.
  12. Add your drained noodles to broth. Also, add chopped chives to taste.
  13. Serve with sides and garnishments. Enjoy!

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