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Edikang Ikong soup. #Surprise

Before you jump to Edikang Ikong soup. #Surprise recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to edikang ikong soup. #surprise recipe. To make edikang ikong soup. #surprise you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Edikang Ikong soup. #Surprise:
  1. Prepare Ugu
  2. Use Waterleaf
  3. Use Meat
  4. Use Dry fish
  5. Take Stockfish
  6. Provide Canda/ Pomo
  7. Prepare Crayfish
  8. Get Pepper, Maggi and salt
Instructions to make Edikang Ikong soup. #Surprise:
  1. Cut and wash ugu and waterleaf very well keep aside.
  2. Wash meat, pomo, stockfish and dry fish into pot and add ur pepper Maggi and salt to taste. Pls don't add onions.
  3. If meat is soft and no water in the pot, add ur waterleaf and crayfish cover to steam a little, open and stir then add ur oil cover to boil well.
  4. If the waterleaf is well cooked add ur pepper Maggi and salt then taste. Then u can now add your ugu leaf that has been well drained of water stir, taste and put down within 2min.
  5. You can then serve with either fufu, rice or semo

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