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Before you jump to Edikang Ikong soup. #Surprise recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to edikang ikong soup. #surprise recipe. To make edikang ikong soup. #surprise you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Edikang Ikong soup. #Surprise:
- Prepare Ugu
- Use Waterleaf
- Use Meat
- Use Dry fish
- Take Stockfish
- Provide Canda/ Pomo
- Prepare Crayfish
- Get Pepper, Maggi and salt
Instructions to make Edikang Ikong soup. #Surprise:
- Cut and wash ugu and waterleaf very well keep aside.
- Wash meat, pomo, stockfish and dry fish into pot and add ur pepper Maggi and salt to taste. Pls don't add onions.
- If meat is soft and no water in the pot, add ur waterleaf and crayfish cover to steam a little, open and stir then add ur oil cover to boil well.
- If the waterleaf is well cooked add ur pepper Maggi and salt then taste. Then u can now add your ugu leaf that has been well drained of water stir, taste and put down within 2min.
- You can then serve with either fufu, rice or semo
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