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low calorie - quick creamy chicken noodle soup

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We hope you got benefit from reading it, now let’s go back to low calorie - quick creamy chicken noodle soup recipe. You can have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook low calorie - quick creamy chicken noodle soup:
  1. Use 2 quart water
  2. Prepare 1 quart chicken stock
  3. Prepare 1 chicken bouillon cubes or powder
  4. Use 12 oz package of whole wheat egg noodles
  5. Prepare 2 cup cooked or canned white chicken
  6. Provide 3 can fat free cream of chicken soup
  7. Take 3 cup Sweet corn
  8. Prepare 1 cup fat free sour cream
  9. You need 1 season to taste
Instructions to make low calorie - quick creamy chicken noodle soup:
  1. In large kettle, bring water and stock to a boil
  2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
  3. add chicken, soup, corn and heat through
  4. remove from heat and add sour cream

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