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Before you jump to Chicken Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You might know individuals that live by this and also require that their children live by this guideline as well. This particular thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
You will also be able to have a more healthy heart by eating apples. Most of the things you find in apples, and yes this involves fiber, can in fact help to give you a healthy heart. Another one of the benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Obviously to get all the benefits from apples you will need to know that most of the benefits can be found in the apples skin. And your best option is to come across a local farm that grows only organic apples and make sure you eat the skin also so you can get the most benefits of the apple.
And now you know why individuals tell you that you should eat an apple every day. The one thing you should realize is that we only mentioned a handful of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, but the information is out there. So do yourself a favor and pick up some apples when you go to the grocery store. These apples can wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to chicken soup recipe. To make chicken soup you need 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Chicken Soup:
- Take 1 large chicken (around 2.25kg), either left whole or quartered (I freeze raw chicken carcasses and trimmings from other dishes and add these to my soup for extra flavour)
- Get 3 sticks celery with leaves
- Use 2 medium onions, peeled
- You need 2 large leeks, halved lengthways, dark green part removed
- Get 1 large parsnip, peeled and halved lengthways
- Provide 2 large carrots, peeled and halved lengthways
- Provide 1⁄2 green pepper, deseeded (optional)
- You need 2 tomatoes
- Get 1⁄2 small raw beetroot, peeled (optional)
- Get 1 handful parsley on the stem, no need to chop it
- Take 1 1⁄2 teaspoons salt, plus extra to taste
- Use Cold water
- Provide Chopped parsley to garnish
Instructions to make Chicken Soup:
- Place the chicken in a large pan and cover with cold water by 5cm.
- Add the salt and bring to a gentle boil, skimming off any scum that rises. Keep skimming for several minutes until no more appears.
- Add the vegetables and another 250ml of cold water. Bring back to a simmer and skim again if necessary.
- Put the lid on and simmer for two hours. Check the seasoning and, if significantly reduced in volume, add another 250ml water.
- Simmer for a further 1 – 2 hours.
- Add the beetroot for the last hour of cooking to give your soup the most wonderful golden colour.
- Carefully remove the chicken from the pan and set aside. Do not throw this meat away: picked from the bones, it can be used right away — perfect in a curry, a chicken pie, chopped up and mixed with mayonnaise in a sandwich — or frozen for later.
- Strain the soup through a fine sieve into a clean bowl or pan and allow it to cool.
- When cool, refrigerate overnight, then skim off most of the fat that has hardened on top. Don’t remove it all. Those little ‘golden globules’, as my late father used to call them, demonstrate its provenance.
- To serve, bring to a boil and enjoy piping hot. Garnish each bowlful with a pinch of chopped parsley, plus any (or all, if you’re my brother-in-law) of the following: kneidlach (matzo balls), kreplach (Jewish ravioli), lokshen (vermicelli or flat noodles), egg lokshen, butter beans, some of the cooked carrot from the soup, boiled rice or meat from the chicken wings. Find recipes for kneidlach and egg lokshen at www.justnotkosher.com
- Chicken soup freezes well and you should always have some to hand in case of plague, famine or invasion.
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