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Simple vegetable broth soup

Before you jump to Simple vegetable broth soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.

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More than likely you have heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. They found that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples it is possible to minimize the risk of getting Alzheimer’s.

I am hoping I have revealed some good information that defined why apples are so healthy for you. One thing you should recognize is that we only mentioned a portion of the benefits of eating apples. You will be able to discover many more benefits with regard to your health when it comes to apples. When you go shopping again, make sure you buy a number of apples, their in the produce department. These apples could wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to simple vegetable broth soup recipe. To make simple vegetable broth soup you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple vegetable broth soup:
  1. Get 10 cup water
  2. Get 1 packages vegetable boullion cube
  3. Take 2 large carrots
  4. Prepare 3 each celery stalks
  5. Provide 12 head cauliflower
  6. Prepare 1 large onion
  7. Take 2 each bay leaves
  8. Get 1 pinch salt
  9. You need 1 pinch ground black pepper
Steps to make Simple vegetable broth soup:
  1. Fill a large pot with the water set on high heat burner.
  2. Add vegetable boullion cube and let dissolve in boiling water.
  3. Chop carrots into bite-sized pieces and add to the pot.
  4. Chop celery into bite-sized pieces and add to the pot.
  5. Cut cauliflower into bite-sized pieces and add to pot.
  6. Chop onion roughly into bite-sized pieces and add to pot.
  7. Add bay leaves and let simmer on medium heat.
  8. Turn down to low heat, add salt and pepper and let simmer until vegetables are softened.

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