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Before you jump to Vegan potato and leek soup with crumbled “feta” recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is the way to eat healthy and balanced when you hit the drive through.
Your drink should be water or juice or milk. Choosing a big soft drink as your beverage gives hundreds of unhealthy calories to your meal. A solitary helping of soda is normally thought to be eight ounces. That serving may contain many spoonfuls of sugar in addition to at least a hundred calories. A fast food soda is typically a minimum of twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda pop as your drink raises your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else make your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. To make vegan potato and leek soup with crumbled “feta” you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Vegan potato and leek soup with crumbled “feta”:
- Get medium potatoes
- Get medium leek
- You need coconut milk
- Prepare margarine
- Provide stock cube
- You need Salt, pepper, nutmeg
- Provide Vegan feta to garnish (optional)
- Prepare garlic
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
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