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Before you jump to Basic Soup Base for Lightly-Flavored Hot Pots recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you want to do is make a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you hit the drive through.
Visit a drive through for a place which has made it a practice to offer healthier options to people. For instance, Arby’s does not provide hamburgers. As an alternative you can select from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Simple sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to basic soup base for lightly-flavored hot pots recipe. To make basic soup base for lightly-flavored hot pots you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Basic Soup Base for Lightly-Flavored Hot Pots:
- Get Basic Hot Pot Soup Base
- Take 2 to 3 pieces Kombu for dashi stock
- Prepare 1 bunch Bonito flakes (finely cut)
- Prepare 1200 ml Water
- Take 50 ml Sake
- You need 80 ml Shiro-dashi
- Take Hot Pot Ingredients:
- Get 1 Ingredients of your choice
Instructions to make Basic Soup Base for Lightly-Flavored Hot Pots:
- If possible, put the kombu in water and let it sit overnight. If you don't have the time, just let it cook and take out the kombu right before it starts to boil.
- Once you remove the kombu, let the pot boil, add a (big!) handful of bonito flakes, and let it simmer for 4 to 5 minutes.
- When that's done, turn off the heat and leave for 1 to 2 minutes. Once the flakes sink to the bottom, remove with a skimmer or a perforated ladle while squeezing them out.
- Add the sake and shiro dashi, and bring to a boil. It's a bit rich in flavor, but that's alright as the vegetables will dilute it. If it's too salty, add a little water.
- Just add in whatever ingredients you like and it's done!! Serve with yuzu pepper paste~!!
- [Hakata Giblet Hot Pot] You can also make a giblets hot pot using the modified version of this soup base!.
- [Soy Milk Hot Pot]All you need to do is to add in soy milk and (looots) ground sesame seeds.
- I have the recipe for homemade yuzu pepper pate. Give it a try.
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