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Chicken Macaroni Cream Soup (Sopas)

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We hope you got benefit from reading it, now let’s go back to chicken macaroni cream soup (sopas) recipe. To make chicken macaroni cream soup (sopas) you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Macaroni Cream Soup (Sopas):
  1. Prepare 2 chicken breasts, cubed or strips
  2. Get 1 medium onion, chopped
  3. Provide 14 garlic head, chopped
  4. Use 1 12 c cooked macaroni or elbow pasta
  5. Use 1 small carrot, jullienned or diced (none in photo)
  6. Use 14 cabbage, in strips
  7. Get 14 box (+/- 60ml) all purpose cream
  8. Get 12 of chicken bullion cube
  9. You need 12-1 Tbsp Butter
  10. You need 1-2 Tbsp Cooking oil
  11. You need 1.5 L Water
  12. Take to taste Salt
  13. Use to taste Pepper
  14. You need Green onions to garnish (optional)
Instructions to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 12 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 12 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

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