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Vegan potato and leek soup with crumbled “feta”

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We hope you got benefit from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Vegan potato and leek soup with crumbled “feta”:
  1. Use medium potatoes
  2. Provide medium leek
  3. You need coconut milk
  4. You need margarine
  5. Provide stock cube
  6. Provide Salt, pepper, nutmeg
  7. Prepare Vegan feta to garnish (optional)
  8. Use garlic
Instructions to make Vegan potato and leek soup with crumbled “feta”:
  1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
  2. Cook it on a medium heat until the potato is soft enough to fall apart easily.
  3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.

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