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Edikang ikong 'aka' vegetable soup

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We hope you got insight from reading it, now let’s go back to edikang ikong 'aka' vegetable soup recipe. You can have edikang ikong 'aka' vegetable soup using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Edikang ikong 'aka' vegetable soup:
  1. Provide Ugu leaves (vegetable leaves)
  2. Prepare leaves Water
  3. Prepare Dry fish
  4. Prepare Beef
  5. Get Palm oil
  6. You need Crayfish
  7. Use Pepper
  8. Get cubes Seasoning
  9. Provide Salt
  10. Provide Stock fish
  11. Prepare Onions
  12. You need Kpomo
  13. Provide Perewinkles
Steps to make Edikang ikong 'aka' vegetable soup:
  1. Wash the ugu leaves and cut into very tiny pieces
  2. Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
  3. Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
  4. Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
  5. Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
  6. Once the water is dry, add the water leaves a d palm oil, cover it again and allow to cook for just about 2 minutes.
  7. Stir well and then add the ugu leaves and perewinkles. Add some onions, cut into very tiny pieces and then cover the pot for about 30 seconds
  8. Stir it again and then turn out the heat. The whole idea is to have it very fresh and delicious
  9. Serve with any swallow of your choice or with while rice, boiled yam or plantain. Bon appètit!

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