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Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys chicken & gnocchi soup, gf df ef sf nf recipe. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Take olive oil
  2. You need white onion, chopped
  3. You need carrots, sliced
  4. Prepare leek, sliced
  5. Use garlic
  6. Prepare dried thyme
  7. Prepare bay leaves
  8. Prepare chicken stock (8 cups)
  9. Get large skinless chicken breast
  10. Take gluten-free Gnocchi, see my free-from recipe
  11. Take Salt & pepper
Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
  2. Add the garlic and thyme. Cook a further minute
  3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
  4. Remove the chicken and shred it
  5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
  6. Discard the bay leaves, season to taste and serve immediately

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