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We hope you got insight from reading it, now let’s go back to piri piri spiced sweet potato and leek soup recipe. You can cook piri piri spiced sweet potato and leek soup using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Piri Piri Spiced Sweet Potato and Leek Soup:
- Get For the Soup
- Provide 5 Sweet Potatoes Medium Sized , Peeled and Cubed
- Use 4 Leeks , Washed and Sliced
- Take 6 1⁄2 Celery ” Stalks of , Washed, Peeled and Sliced
- Use 6 Cloves Garlic of , Minced
- Prepare 8 Cups Vegetable Stock Water or
- Prepare 2 TBSs Butter Butter + 5 TBSs Cold
- You need 2 Teaspoons Piri Piri Spice Powder
- Get 1 Cup Milk
- Use 1⁄2 Cup Gruyere Cheese Grated
- Prepare 6 TBSs Parsley , Finely Chopped (Hacher)
- Use Salt Black Pepper and Freshly Ground
- You need 3 Tbs Almonds Toasted Sliced
- Use Cheese Crouton For the Grilled
- Provide Green Chutney
- Provide 1 bunch cilantro chopped fresh
- Take 4 Teaspoons lemon juice
- Use 1 Teaspoon ginger fresh , chopped
- You need 1 teaspoon garlic , Minced
- Provide 2 Teaspoons green chili , chopped
- Prepare 1 Tbs golden raisins
- You need salt
- Get 2 Tbs Vegetable oil
- Take Crouton
- You need 8 Sourdough Bread Slices
- You need 2 Cups Grated Gruyere (divided into 8 portions)
- Take 8 Mozzarella Slices Fresh Slices (1/4’’thick)
- Take 8 TBs Cream Cheese
- Take 4 Tbs Butter
Instructions to make Piri Piri Spiced Sweet Potato and Leek Soup:
- For the Soup Melt 2 Tbs Butter in a Crock Pot on medium heat. Add sliced leeks, sweet potato cubes and garlic. Saute for a few minutes taking care not achieve any color to the leeks. Season with salt, freshly ground black pepper and Piri Piri spice powder. Add stock/water. Simmer, and cook for 15 minutes. until the vegetables are tender….
- For Green Chutney Grilled Cheese Crouton Combine all the ingredients for the green chutney in a blender. Add a little water if the chutney is too thick. The consistency should be smooth and spreadable. Adjust salt to taste. Keep aside for service. Heat up a Sandwich Grill. Generously butter one side of a slice of bread and spread green chutney on the o…
- To Serve Using a melon baller to shape butter and keep cold for service. Ladle soup into bowls. Top with sliced toasted almonds, melon shaped cold butter and the 2” sliced grilled cheese crouton. Serve Hot.
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