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CHINESE DUMPLING SOUP
 (MEE HUN KUEH)

Before you jump to CHINESE DUMPLING SOUP (MEE HUN KUEH) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

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Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s for example, isn’t going to serve burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, whilst no stranger to the hamburger, also includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.

Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to chinese dumpling soup (mee hun kueh) recipe. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Get plain smooth dumpling
  2. Prepare 3 cup flour
  3. Get 12 cup water
  4. Use water for smoothing the dumpling
  5. Provide 1 plate of water
  6. You need garnish
  7. Provide 1 bunch fried dry anchovies
  8. Provide 1 bunch Choy sum
  9. Prepare soup
  10. Take 1 pot of chicken stock
  11. You need 1 dash light soy sauce and pepper
  12. You need dry chili sauce mixture
  13. Take 1 tsp shallot oil
  14. Get 1 tbsp light soy sauce
  15. Use 12 tsp dark soy sauce
  16. Get 1 tbsp oil Chili sauce of your choice
Steps to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

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