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Edikang ikong soup

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We hope you got insight from reading it, now let’s go back to edikang ikong soup recipe. To cook edikang ikong soup you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Edikang ikong soup:
  1. Take 20 strands waterleaf
  2. You need 15 strands ugu leaf known as pumpkin leaf
  3. Get 1 stock fish head
  4. Provide 10 pieces beef
  5. Provide 2 table spoon ofcrayfish
  6. You need 1 table spoon of dried pepper
  7. You need 1 big onions
  8. Take 1 big pomo
  9. Prepare 4 cubes maggi
  10. You need pinch salt
  11. Provide 1 big dry fish
  12. Provide 2 cooking spoon of palmoil
  13. Provide 2 small cup of periwinkle
Steps to make Edikang ikong soup:
  1. Wash the meat before you Steam the meat together with the pomo, dried fish,periwinkle add your dried pepper and onions,salt,maggi when steaming all these add enough quantity of water allow it to boil for 15minute
  2. Allow the beef water that has been boiling remain very little inside the pot
  3. Then add palmoil
  4. Leave it to boil with the stock water for 3minute
  5. Then taste it to be sure the ingredients is enough
  6. Then add your washed sliced waterleaf leave it to boil for 2minute so that it does not bring out to much water
  7. Taste again to be sure the ingredients is enough
  8. Finally add ur pumpkin leaf known as (ugu).
  9. Ready to eat.

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