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sig's Italien Vegetable Soup with Crostoni

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We hope you got benefit from reading it, now let’s go back to sig's italien vegetable soup with crostoni recipe. To cook sig's italien vegetable soup with crostoni you need 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook sig's Italien Vegetable Soup with Crostoni:
  1. Prepare 250 grams butternut squash or pumpkin, peeled and cubed
  2. Get 180 grams Cavolo Nero or other dark green curly cabbage cut into small pieces
  3. Get 200 grams castelluccia or puy lentils, canned, well drained
  4. Prepare 200 grams potatoes peeled and cubed
  5. Provide 1 large carrot, cubed
  6. Use 50 grams leeks, thinly sliced
  7. You need 50 grams onions, thinly sliced
  8. Take 1 bay leaf
  9. You need 1 large cup fine grated parmesan
  10. Get 50 grams butter
  11. You need 3 vegetable stock cubes
  12. Use 1 pinch each salt and pepper
  13. Prepare 12 small slices of white bread
Instructions to make sig's Italien Vegetable Soup with Crostoni:
  1. Prepare all the vegetables as stated. Add about one liter of water to a 2 liter pot.Add onions and leeks bring to boil. After about 3 minutes add the drained lentils and the bay leaf simmer for about 20 minutes.Add the cabbage,after. 2 minutes add the carrots, then 5 minutes later add the squash or pumkin. Season then add the potatoes. leave to simmer for about 5 minutes, add stock cubes to taste. Season and add a little water if needed
  2. sprinkle the bread with parmesan , heat cbread with cheese under grill. Add soup to bowl and add one slice of the bread to bowl add a little butter on top. Top the first slice with another grilled slice of bread again adding a little butter. Heat the soup under grill,( broiler) for 2-3 minutes, serve straight away.

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