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We hope you got insight from reading it, now let’s go back to creamy chicken and beef queso soup recipe. To cook creamy chicken and beef queso soup you only need 18 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Chicken and Beef Queso Soup:
- Use 1.5 lbs ground beef
- You need 1.5 lbs chicken tenderloins
- You need 1 can Rotel
- Get 1 can whole kernel corn
- You need 1 can red beans drained and rinsed
- Get 1 can black beans drained and rinsed
- Provide 1 can(small) enchilada sauce (whatever spice level you desire)
- Prepare 4 cups chicken or beef broth(I used 2 cups of each)
- Take 1 block cream cheese
- Provide 1 cup heavy whipping cream
- You need 2 tablespoons cornstarch
- Prepare Taco seasoning
- Provide Cumin
- Use Chili powder
- Get Garlic powder
- Use Onion powder
- Get to taste Salt and pepper
- Get Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
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