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French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.

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Cornell University performed a study on the impact apples have on the mind. These studies indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And naturally thanks to this element in apples, they can actually reduce Alzheimer’s symptoms.

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We hope you got insight from reading it, now let’s go back to french onion soup recipe. To make french onion soup you need 10 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook French Onion Soup:
  1. Get 4 Tbsp butter
  2. Get 4 Tbsp olive oil
  3. Prepare 7 cups sliced onions (about 7 medium onions)
  4. Get 3 Tbsp flour
  5. You need 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
  6. Provide 1 clove garlic sliced
  7. Use 1 tsp sugar
  8. Get 1 cup dry white wine
  9. Prepare 1 stick French bread sliced into 12 or 34 inch thick pieces
  10. Take Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Instructions to make French Onion Soup:
  1. Melt butter in large sauce pan then add 2 Tbsp olive oil.
  2. Stir in onions, garlic and sugar.
  3. Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
  4. Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
  5. Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
  6. While the soup simmers, prepare the bread.
  7. Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
  8. Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
  9. Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
  10. Enjoy!

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