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Thai Carrot Soup

Before you jump to Thai Carrot Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to thai carrot soup recipe. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Thai Carrot Soup:
  1. Prepare 1 tablespoon olive oil
  2. Use 1 medium yellow onion
  3. Provide 3 cloves garlic
  4. Provide 1 lb carrots, peeled and chopped
  5. Provide Good pinch each of salt and pepper
  6. Provide 2 cups vegetable stock
  7. Take 2 cups water
  8. Use 13 cup creamy natural peanut butter
  9. Use 2 teaspoons chili garlic sauce
  10. Prepare leaves Fresh basil
Steps to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

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