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Creamy Chicken Noodle Soup

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We hope you got insight from reading it, now let’s go back to creamy chicken noodle soup recipe. You can cook creamy chicken noodle soup using 10 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Chicken Noodle Soup:
  1. Provide 3 cups cooked chicken (can use rotissiere cicken)
  2. Provide 1 (10.75 oz) can condensed cheese soup
  3. Take 6 cups chicken broth
  4. You need 1 cup milk
  5. Provide 2 stalks celery thinly sliced or chopped
  6. Provide 2 carrots thinly sliced or chopped
  7. Take 1 (1 oz) packet of powdered ranch dressing mix
  8. Prepare 1 (2.25 oz) package real bacon bits
  9. You need 1 cup shredded cheddar cheese
  10. You need 8 oz packaged uncooked egg noodles
Steps to make Creamy Chicken Noodle Soup:
  1. In a large kettle combine chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots and bacon bits. bring to a boil, reduce heat and let simmer & cook for about 30 minutes or until vegtables are soft n tender.Stir in egg noodles and cook about 5 minutes or till noodles are tender. Serve with your favorite bread. and can top with more cheddar cheese.

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