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Eforiro soup

Before you jump to Eforiro soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to eforiro soup recipe. To cook eforiro soup you only need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Eforiro soup:
  1. Provide 200 naira spinach (allaiyahu)
  2. Provide 100 Naira ugu
  3. You need Meat
  4. Get 12 cup meatstock
  5. You need Stock fish
  6. Provide Onion
  7. Take Spices
  8. Provide Iru (Daddawa)
  9. Prepare Red oil
  10. Use Attarugu n garlic
Steps to make Eforiro soup:
  1. Wash ur spinach thoroughly and cut.
  2. Wash your ugu and set aside.
  3. In a pot add water and boil. Pour d water over your washed spinach and drain add cold water and press out the water with your hands.
  4. In a pot add in your red oil add onion add grinded attarugu and garlic.
  5. Add in your Daddawa and spices then add your meatstock,meat and stockfish.
  6. Cover and allow to simmer. Add in your ugu leaves. Allow to cook for 2 minutes then add in your spinach and stir.. Allow to simmer for a minute. (spinach doesn't need to stay for a long time on the fire so it doesn't change its colour).
  7. Your soup is ready.. Enjoy with any swallow of your choice

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