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We hope you got benefit from reading it, now let’s go back to my grandma’s japanese tofu soup recipe. You can have my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook My Grandma’s Japanese Tofu Soup:
- Prepare 1500 ml water
- Take 2 teaspoon Dashi powder(fish stock powder)
- Prepare 1⁄2 Radish
- You need 30 cm spring onion
- Provide 2 Shiitake mushroom
- You need 3 cm carrot
- Use 1 hard type tofu
- Prepare 4 teaspoon Katakuri starch powder (any starch is ok)
- Use 1 tablespoon soy sauce
Steps to make My Grandma’s Japanese Tofu Soup:
- Put dashi powder in water and put vegetables. Start to boil.
- Crush tofu with hand and cook all together.
- Put soy sauce and starch water. Cook until thickened.
- Slice 1⁄2 radish and 1⁄2 cucumber thinly. And put 1⁄2 teaspoon salt and 1⁄4 teaspoon sugar and mix well.
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
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