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My Grandma’s Japanese Tofu Soup

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We hope you got benefit from reading it, now let’s go back to my grandma’s japanese tofu soup recipe. You can have my grandma’s japanese tofu soup using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook My Grandma’s Japanese Tofu Soup:
  1. Prepare 1500 ml water
  2. Take 2 teaspoon Dashi powder(fish stock powder)
  3. Prepare 12 Radish
  4. You need 30 cm spring onion
  5. Provide 2 Shiitake mushroom
  6. You need 3 cm carrot
  7. Use 1 hard type tofu
  8. Prepare 4 teaspoon Katakuri starch powder (any starch is ok)
  9. Use 1 tablespoon soy sauce
Steps to make My Grandma’s Japanese Tofu Soup:
  1. Put dashi powder in water and put vegetables. Start to boil.
  2. Crush tofu with hand and cook all together.
  3. Put soy sauce and starch water. Cook until thickened.
  4. Slice 12 radish and 12 cucumber thinly. And put 12 teaspoon salt and 14 teaspoon sugar and mix well.
  5. Enjoy ❣️ My grandma Japanese tofu soup🇯🇵

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