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Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

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We hope you got insight from reading it, now let’s go back to leeks-potato-herbs soup (creamy-comfy-warmy) recipe. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Use HERBS (FRESH)
  2. Get 4-5 Sprigs Marjoram
  3. Use 4-5 Sprigs Rosemary
  4. Prepare 4-5 Sprigs Thyme
  5. Prepare spices
  6. Get 20 g Smoked Paprika
  7. Prepare 5 g Ground Coriander
  8. Prepare 20 g Ground Cajun Pepper
  9. You need 15 g Chinese 5 Spices
  10. Provide 10 g Ground Black Pepper
  11. Get 1 cup Double Cream
  12. Provide Salt and Pepper Seasoning
  13. You need Main ingredients
  14. Take 6 Medium Sized potatoes(Cubed)
  15. Prepare 2-4 Medium Sized Leeks (Chopped)
  16. You need Garnish
  17. Use Chilli Pepper and Spring Onions
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 12 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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