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Chinese vegetable soup

Before you jump to Chinese vegetable soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

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We hope you got benefit from reading it, now let’s go back to chinese vegetable soup recipe. To cook chinese vegetable soup you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chinese vegetable soup:
  1. Prepare 50 grams bok choy (sliced)
  2. Use 50 grams cabbage (sliced)
  3. Get 50 grams nappa cabbage
  4. Provide 2 tbsp cooking oil
  5. Take 1 tsp salt
  6. Get 1 tsp sugar
  7. Get 1 pinch pepper
  8. Get 3 clove garlic (sliced)
  9. Prepare 5 grams CM ginger (sliced)
  10. Prepare 100 grams chicken breasts (sliced with skin)
  11. You need 1 tsp sesame oil
  12. Provide 450 ml water
  13. Use 1 tsp fish oil
Instructions to make Chinese vegetable soup:
  1. 1. Sautee the ginger and garlic in oil, until brown and fragrant
  2. Pour in water and place in the chickem
  3. Add seasoning and sesame and fish oil
  4. Cook chicken throughly
  5. Once chicken is cooked place in the vegetables
  6. Once the veggies are cooked ….. serve

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