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Before you jump to Chinese vegetable soup recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to chinese vegetable soup recipe. To cook chinese vegetable soup you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese vegetable soup:
- Prepare 50 grams bok choy (sliced)
- Use 50 grams cabbage (sliced)
- Get 50 grams nappa cabbage
- Provide 2 tbsp cooking oil
- Take 1 tsp salt
- Get 1 tsp sugar
- Get 1 pinch pepper
- Get 3 clove garlic (sliced)
- Prepare 5 grams CM ginger (sliced)
- Prepare 100 grams chicken breasts (sliced with skin)
- You need 1 tsp sesame oil
- Provide 450 ml water
- Use 1 tsp fish oil
Instructions to make Chinese vegetable soup:
- 1. Sautee the ginger and garlic in oil, until brown and fragrant
- Pour in water and place in the chickem
- Add seasoning and sesame and fish oil
- Cook chicken throughly
- Once chicken is cooked place in the vegetables
- Once the veggies are cooked ….. serve
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