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Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)

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We hope you got insight from reading it, now let’s go back to taiwanese-style soy milk soup for breakfast (xian dou jiang) recipe. You can have taiwanese-style soy milk soup for breakfast (xian dou jiang) using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
  1. Prepare Xian Dou Jiang
  2. Use 200 ml Soy milk
  3. You need 1 pack Silken tofu (soft)
  4. Provide 1 tbsp Shiro-dashi
  5. Use 1 Green onion or scallion
  6. Prepare 1 Dried krill (or minced ham)
Instructions to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
  1. Make the xian dou jiang. Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil.
  2. When the tofu is heated through, transfer into a bowl. Top with youtiao, dried krill, and green onion, and serve. You can also add ra-yu chili oil and Szechuan pickles.
  3. To make 'Tian Dou Jiang'(sweet milk soup), pour the soy milk in a cup and microwave for 1.5. minutes at 600 W, then add brown sugar or youtaio.
  4. I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's "Fu Hang Dou Jiang". It was smooth and easy to drink.

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