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Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

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We hope you got insight from reading it, now let’s go back to just like kanitama (japanese-style crab omelette) fluffy egg drop soup recipe. You can cook just like kanitama (japanese-style crab omelette) fluffy egg drop soup using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
  1. Use 2 Eggs
  2. Provide 800 ml Water
  3. Provide 2 tsp Chinese soup stock
  4. Prepare 5 Imitation crab sticks
  5. You need 1 tsp Soy sauce
  6. Take 1 and 12 teaspoons Oyster sauce
  7. Use 1 dash Pepper
  8. Prepare 2 tsp Katakuriko
  9. Get 1 tsp Sesame oil
  10. Take 2 tsp Vinegar
  11. Provide 1 Green onions
Steps to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
  1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
  2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
  3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
  4. Beat 2 eggs, and swirl into the boiling soup.
  5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.

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