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Amaranth Soup with Anchovies and Century Egg

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We hope you got insight from reading it, now let’s go back to amaranth soup with anchovies and century egg recipe. You can have amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Amaranth Soup with Anchovies and Century Egg:
  1. Use Amaranth or Chinese Spinach
  2. Get 8 cloves garlic
  3. Provide 50 g anchovies
  4. Get 2 century egg (boiled)
  5. Prepare 1 tsp salt
  6. Provide 1 tsp chicken stock (optional)
  7. Take 1 litre water
Steps to make Amaranth Soup with Anchovies and Century Egg:
  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

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