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We hope you got benefit from reading it, now let’s go back to brad's creamy roasted asparagus soup recipe. To cook brad's creamy roasted asparagus soup you need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Brad's creamy roasted asparagus soup:
- Get 2 bunches asparagus, about 1 1⁄2 lbs
- Provide 2 tbsp Creole seasoning
- Use 2 tbsp olive oil
- You need 1⁄2 cup unsalted butter, do not use margarine
- Take 1 small onion chopped
- Provide 3 clove garlic, minced or pressed
- Get 2⁄3 cup all purpose flour.
- You need 1 1⁄2 cup heavy cream
- Provide 3 or 4 cups of milk depending on desired consistency.
- Use 1 tbsp celery seed
- Get 1 salt and pepper to taste
Steps to make Brad's creamy roasted asparagus soup:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
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