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We hope you got insight from reading it, now let’s go back to homemade cream of chicken noodle (kneophla) soup recipe. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Get 2 sticks butter
- Use 1 diced onion
- Get 2 large chicken breasts
- Prepare Kneophla noodles
- Get 3 cups flour
- You need 1 cup cold water
- You need 2 Lrg eggs
- Use Add to sautéed onions
- You need 8 cups hot water
- Provide 2 bay leaves
- Get 3 1⁄2 Tbls powder chicken broth
- Provide Add after noodles are cooked
- Provide 16 oz frozen mixed vegetables
- Provide 1 cup heavy whipping cream
- You need Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1⁄4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
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