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One pot broccoli cheddar soup

Before you jump to One pot broccoli cheddar soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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You will additionally be able to possess a more healthy heart by eating apples. Lots of the things you find in apples, and yes this involves dietary fiber, can in fact help to provide you with a healthy heart. These ingredients will also help to decrease your cholesterol, which is also great for promoting heart health. The one thing you should understand is that many of the ingredients for a healthful heart are located in the skin of the apple. If you happen to be one of the individuals who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

I hope I have revealed some good information that defined why apples are so good. Something you should understand is that we only mentioned a portion of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. It can definitely help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to one pot broccoli cheddar soup recipe. To make one pot broccoli cheddar soup you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook One pot broccoli cheddar soup:
  1. Take 2 heads broccoli chopped
  2. Use 14 cup butter
  3. Take 14 cup flour
  4. Use 1 onion chopped
  5. Use 2 cups half and half
  6. You need 2 cups chicken or vegetable broth
  7. You need 12 cup carrots shredded in food processor
  8. Use 2 cups shredded cheddar cheese
  9. Prepare Salt & pepper
  10. Use Bread bowl for serving optional
Instructions to make One pot broccoli cheddar soup:
  1. In a large pot sauté butter, carrots, and onion for a few minutes
  2. Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
  3. Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
  4. Add cheese, stir until melted and serve

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