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Before you jump to Shrimp Tomato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. You will even find that men and women in other country’s also adhere to this simple rule and they don’t even know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
I am sure you have heard of Cornell University, well they did their own study on how apples will benefit a persons brain. This study indicated that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. Which means that by eating apples it is possible to reduce the risk of getting Alzheimer’s.
And now you know why men and women tell you that you ought to eat an apple every day. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. It is possible to discover many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to buy quite a few apples, their in the produce department. It can truly help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to shrimp tomato soup recipe. To cook shrimp tomato soup you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Shrimp Tomato Soup:
- Take 1 can Diced Tomatos plain
- Take 1 cup Water
- You need 1⁄2 Yellow Onion Diced
- Use 2 clove Fresh Garlic, pressed
- Use 1⁄4 cup Fresh Cilantro
- Take 5 dash Ginger
- You need 3 dash Black Pepper
- Use 4 oz Cooked Shrimp or more
Instructions to make Shrimp Tomato Soup:
- Start with water onions and tomatos on medium heat
- Add cilantro
- Add everything else
- Cook covered for 12 minutes or until onions start to clear
- Let cool and serve
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