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chicken meatballs in chicken cream soup sauce

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We hope you got insight from reading it, now let’s go back to chicken meatballs in chicken cream soup sauce recipe. To make chicken meatballs in chicken cream soup sauce you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare chicken meatballs in chicken cream soup sauce:
  1. You need 12 kg minced / ground chicken or more or less, I bought a ball of minced chicken
  2. Use 1 Egg
  3. Use 12 cup fine bread crumbs, panko
  4. Provide 12 cup shredded cheese
  5. Use 1 tsp salt, black pepper, paprika, coriander, cinnamon, or as you prefer
  6. Use 1 Red and yellow sweet bell peppers
  7. Use 1 or 12 onion
  8. Get 2 garlic cloves
  9. Use bunch chopped parsley
  10. Use 1 envelope chicken cream soup powder
  11. Get frying oil
  12. Use 1 tbsp soy sauce any type. not a must though
  13. Take 3 cup water
  14. Take 3 tbsp flour
Instructions to make chicken meatballs in chicken cream soup sauce:
  1. make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new.
  2. mix all ingredients together. and let set for a while.
  3. you may keep it outside or in the fridge. covered
  4. if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar
  5. make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess
  6. fry them in semi deep oil just till browned and let them drip the oil on tissue paper
  7. finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams.

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