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Cream of Chicken & Dumpling Soup (Ninja Foodi Version)

Before you jump to Cream of Chicken & Dumpling Soup (Ninja Foodi Version) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.

Aim toward the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Now lots of the fast food choices have been widened a great deal. There are lots of salads around today. Chili is definitely another option. You could possibly get baked potatoes. You can pick fruit. There are a lot of alternatives that don’t include eating something deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lower your fat intake.

Logic says that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to cream of chicken & dumpling soup (ninja foodi version) recipe. To make cream of chicken & dumpling soup (ninja foodi version) you need 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
  1. You need Soup
  2. Prepare 1 stick butter (12 cup)
  3. Provide 1 lg onion diced
  4. Take 2 stalks celery diced (or 1 can condensed cream of celery soup)
  5. Prepare Chicken (see intro)
  6. Use 48 oz Chicken Broth
  7. Provide 8 cups water
  8. Provide 1 qt Half&Half
  9. Use 1 tsp paprika
  10. Take 1 Tbsp soup base (chicken flavored)
  11. You need Dumplings
  12. Prepare 6 eggs
  13. Get 2 cups water
  14. Get 4.5 cups unbleached flour
  15. You need 1 tsp salt
Instructions to make Cream of Chicken & Dumpling Soup (Ninja Foodi Version):
  1. Insert the nanoceramic liner. Turn Foodi to Saute Hi and press start. Add stick of butter, diced onion and celery (or soup).
  2. Allow to saute until butter is melted and onions start to turn translucent. Add basket over top.
  3. To the basket, add chicken. Pour broth and water over. Be sure not to pass the max line.
  4. Put the pressure lid on the Foodi and set valve to seal. Set to pressure cooker hi 20 minutes.
  5. When done, quick release. Pull basket with chicken out and set in sink to cool. Once cool to the touch, separate meat from bones. Discard skin and bones.
  6. Add half and half, paprika, soup base, and chicken to the soup, set Foodi to Saute lo-med and stir and let simmer.
  7. Boil large pot of water on stove.
  8. Mix all dumpling ingredients together in a bowl. Whisk until mostly smooth.
  9. With a small table teaspoon, scoop half a spoonful of the dumpling mix, hold over pot of water, and slide it off into the pot.
  10. Repeat, adding about 15 dumplings per batch. Stop adding dumplings to the pot. Wait a minute or so until they float. Wait another minute and remove with a slotted spoon. I like to keep a colander over a bowl next to the pot and put my cooked dumplings in there.
  11. Repeat until all dumplings are cooked.
  12. Fill a bowl about 2/3s with dumplings. Ladle soup over top. Serve. (I always serve buttered fresh baked rolls or bread with this.)

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