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Sopa Andina: veggie + quinoa soup - vegan

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We hope you got benefit from reading it, now let’s go back to sopa andina: veggie + quinoa soup - vegan recipe. You can have sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:
  1. Get garlic, minced
  2. You need small onion, chopped
  3. Get celery, chopped
  4. Take leek, chopped
  5. You need carrots, chopped
  6. You need quinoa, rinsed
  7. Provide potato, chopped
  8. Provide vegan or veggie stock
  9. Take cabbage, chopped
  10. Take + tsp chilli powder (i used ancho + some flakes; any will do)
  11. Use + tsp ground cumin
  12. Provide sweetcorn or broad beans or any other in-season veg
Steps to make Sopa Andina: veggie + quinoa soup - vegan:
  1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
  2. Add the potato, cabbage and spices. Cook for about 5 mins.
  3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
  4. Add more chilli and cumin + pepper to taste. Enjoy!

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