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Vegetable Soup

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know individuals that live by this and also request that their children live by this rule as well. You will even find that individuals in other country’s also follow this simple rule and they do not know why. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

Now the question turns into, precisely why are these kinds of vitamins and minerals essential? As I am certain you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. A number of the cancers that apples will help avoid are breast, liver, lung and colon cancers. That fact on its own really should be enough to make sure people are eating at least one apple a day.

I really hope I have revealed some good information that defined why apples are so good. Something you should recognize is that we only covered some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. I really hope that the next time you go to the grocery store you end up getting plenty of apples. It can definitely help your overall health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vegetable Soup:
  1. You need Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Get This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Get While the liquids are cooking on low heat. Prep:
  4. Get 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. Take 56 large carrots cleaned and cut into large bite size pieces
  6. You need 1-2 large bell peppers cleans a cut into large bite size
  7. Take 2-3 large sweet onions roughly chopped
  8. Prepare I save celery tops with leaves, I tossed in three for flavor
  9. Get 3-5 fresh Cloves minced garlic
  10. You need 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Take White cabbage roughly chopped
  12. Get I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Provide I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Use Seasonings I use my favorites. Feel free to use what you like
  15. Take I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Get Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. Provide Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,
Instructions to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy ๐Ÿ˜‹

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