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Noodle soup with mushrooms and greens - vegan

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We hope you got benefit from reading it, now let’s go back to noodle soup with mushrooms and greens - vegan recipe. To make noodle soup with mushrooms and greens - vegan you need 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:
  1. Prepare olive oil
  2. You need big carrots, roughly chopped
  3. You need celeriac, roughly chopped
  4. Prepare yellow onion, roughly chopped
  5. Prepare garlic, peeled and sliced in half
  6. Prepare chunk of fresh ginger, sliced
  7. Use star anise
  8. Provide bay leaves
  9. You need leek, roughly chopped
  10. Use red chillis, sliced or generous pinch chilli flakes
  11. Prepare lemongrass, roughly chopped
  12. Use hot water
  13. Provide enoki mushrooms
  14. Use shiitake mushrooms
  15. Take firm tofu - enough for two
  16. Get mirin
  17. Provide tatsoi/ pak choi
  18. Provide soba or udon noodles for two, cooked
  19. Take red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
  20. Provide spring onions, finely chopped
Steps to make Noodle soup with mushrooms and greens - vegan:
  1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
  2. Add the onion. Cook until everything starts to brown around the edges.
  3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
  4. Add the leek and lemongrass.
  5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
  6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
  7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
  8. Add the greens. Turn off the heat and let the greens wilt.
  9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy πŸ˜‹

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