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‘Nikomi’ Simmered Udon Soup

Before you jump to ‘Nikomi’ Simmered Udon Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.

Go with the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now more or less all of the well-known fast food places have widened their menus. Now quite a few of them offer salads. You can get chili. You might get baked potatoes. You can make fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content as well as your calorie counts low.

Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to ‘nikomi’ simmered udon soup recipe. To make ‘nikomi’ simmered udon soup you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare ‘Nikomi’ Simmered Udon Soup:
  1. Prepare 2 servings Cooked Udon Noodles *Frozen type recommended
  2. Prepare 2 Shiitake
  3. Get 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Use 1 Bok Choy OR other Green Leafy Vegetable
  5. Take 2 Spring Onions
  6. Use 2 Eggs
  7. Use *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. You need <Soup>
  9. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Provide 2 tablespoons Sake (Rice Wine)
  11. Take 12 teaspoon Salt
  12. You need 1 tablespoon Soy Sauce
  13. You need 12 tablespoon Mirin
Steps to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

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