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Before you jump to Chicken Rice Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to chicken rice soup recipe. You can have chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Chicken Rice Soup:
- You need 1 large stock pot
- Get 1 whole roasted chicken any flavor
- Take 2 10 oz cans cream of mushroom soup
- Prepare 2 10 oz cans of cream of Chicken soup
- Get 6 to 8 carrots sliced
- Use 1 medium onion chopped
- Prepare 1⁄2 package frozen peas
- Take 1⁄2 package frozen corn
- You need 1 package sliced mushrooms
- Prepare 2 cups white rice
- Take 6 to 8 celery sticks sliced
- Prepare 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Use 1 bread bowls
Steps to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
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