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We hope you got benefit from reading it, now let’s go back to vegan cabbage roll recipe. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Vegan cabbage roll:
- Prepare 1 small cabbage/ half big cabbage
- Use 2 spoons vegan butter/olive oil
- You need Salt
- Prepare Fillings
- Prepare 1,5 cup rice
- You need 50 gr frozen mushroom (any kind)
- Provide 2 slices bread (without crust)
- Provide 2 spoons soy milk
- Take 1 clove garlic
- Use 1 dice of vegetable broth (knorr)
- Provide 2 spoons olive oil
- Take Oregano
- Prepare Salt
- Get Pepper
- Use Sauce
- Provide 12 spoons canned tomato sauce/soup
- Take 1 clove garlic
- Prepare 1⁄3 glass cooking white wine
- Use 2 spoons olive oil
Steps to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1⁄3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
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