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OATS SOUP (VEGAN)

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We hope you got insight from reading it, now let’s go back to oats soup (vegan) recipe. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare OATS SOUP (VEGAN):
  1. Take Coconut ( finely chopped flush) .
  2. Take Oats
  3. Take Yellow mung dal pressured cooked upto 3 whistle .
  4. You need veg stock or 1 veg stock cube or plain water
  5. Provide Cuminie seeds
  6. Take Pressed Ginger.
  7. Provide Turmuric powder.
  8. Get freshly ground black pepper powder.
  9. Provide Lime water.
  10. Get fresh thick coconut milk.
  11. Use second coconut milk.
  12. Provide olive oil.
  13. Take SALT to TASTE.
Steps to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

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