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Cantonese Style Noodle with Prawn Soup Base

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We hope you got insight from reading it, now let’s go back to cantonese style noodle with prawn soup base recipe. To cook cantonese style noodle with prawn soup base you need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Cantonese Style Noodle with Prawn Soup Base:
  1. Provide Noodle or Yee Mee
  2. Prepare Soup Base
  3. Prepare Head and shells of medium sized prawns
  4. Prepare 2 sliced ginger
  5. Use 12 tsp salt
  6. Take 4 bowls water
  7. Provide Ingredients
  8. Take Meat
  9. Prepare Sliced fish cake
  10. Use Medium sized prawns
  11. Get Green leafy vegetables
  12. Take 2 eggs
  13. Get 2 sliced ginger
  14. You need Chopped garlic
  15. You need 1 tbsp soy sauce
  16. Provide 1 tbsp Shaoxing wine
Instructions to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

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